Our Domain

Locations Served

Boulder, Estes Park, Fort Collins, Greeley, Johnstown, Loveland, Longmont, Windsor



Restaurants Reviewed

BBQ Hut, Brother Mel's, Famous Dave's, Hog Wild, KT's, Nordy's, Rib House, Serious Texas, Shuffler Brothers, Smokin' Dave's, Souza's



Wherever else BBQ is served, and anywhere else you suggest




Monday, January 23, 2012

Another Fish out of Water

I really get a kick when food experts from the Northeast explore the BBQ tradition of the South[west] and tell their stories as if they have discovered water on Mars.  This is the second such exploration I have come across since the New Year (see previous blog here).  Common to these stories are:
  • shock at the kindness and hospitality of the indegenous species
  • appreciation for "real" BBQ
  • relief when their nearly all-meat diet comes to an end
It like to read about BBQ and I hope these stories drive lots and lots of business to the restaurants that get the free publicity.  But it gives me some sense of unease.  It's like when you follow a small, local band that suddenly makes it big and you tell everyone that you knew them way back when.  But the band gets all popular and everyone starts to pay attention to them and it totally irritates your (selfish) desire to keep them all to yourself.

In this latest installment in the series I have come to call "Fish Out of Water - another Northeasterner discovers smoked meat," a 23 year old and her Father leave the comfort of subways, concrete and rudeness and travel an elongated loop from Manhattan to Austin.  The story was picked up by NPR, and there is an audio clip that I did not torture myself with.  The idea of listening to those condescending voices feign curiosity about BBQ is simply too much for me.

http://adventuresinbbq.tumblr.com/

But the blog is pretty good, and it reminds us of what we love about BBQ.  It's not just a perfectly smoked brisket and juicy, delicious ribs.  It's the culture of BBQ that makes it stand above the rest as uniquely American and wholesome and good.

Thanks to Molly and her Dad for a great BBQ story.

Texas in March, where to eat? (suggestions please)

I will be visiting the Texas Hill Country in March and am taking your recommendations on BBQ destinations.  Salt Lick is already on the itinerary.  What else do you suggest?  I have already heard from some of you that Smitty's in Lockhart is worth a visit.  What else?

Wednesday, January 18, 2012

Colonization redefined, an astronomical distraction (not BBQ)

Scientists recently discovered a planet which they believe has many of the same characteristics of Earth:  proximity to a star, holds water, thick atmosphere, moderate temperature range, etc.  This may be helpful for colonization when we destroy our own planet, goes the thinking.  One minor concern - it is 400 light years away.
So either we discover how to travel at light speed, 186,282 mi/second or 670,615,200 mph, in which case our ETA is still 400 years.
light speed - 186,282 miles per second
distance travelled in one year at that speed = 5,878,625,373,184 (a "light year")
400 light years = 2,351,450,149,273,600 miles (yes that's 2.4 quadrillion, or 2,351 trillion miles)
This would require forced, multi-generational family planning in-flight - the ultimate mile-high club - for a time spanning from the original Jamestown colony to now.
Short of travelling at light speed let's assume some improvement on modern technology.  The Space Shuttle  (r.i.p.) tops out at 27,000 mph.  Let's just about double that for grins and say we can move along at 50,000 mph.  In that scenario it would take us 5,364,922 years to land on Earth2.  Make sure the kids go potty before we leave!
So many things to consider, but the first that comes to mind is any scenario requires multiple generations of travellers.  Since the human race literally depends on its success many very interesting dynamics arise.  Like will there be designated "re-population" rooms, or will that be left to the spontaneity of the human spirit?  What about over population?  Resources will be precious and renewability will be limited so what happens when a human's usefullness is exhausted at, say, age 60?  What about education?  Ideally the original population would include scientists and doctors but how can one assure that knowledge will be transferred to successive generations?  Also keep in mind that whatever knowledge they leave with will be the only information they have, forever.  The exception would be of course their own imagination which I suspect will become increasingly limited given the paucity of any external sensory experiences.  Any potential Isaac Newton on board will not have an apple tree to sit under.
And worse of all, if we know one thing about humans it is that they will find a way to make weapons and go to war with one another.  That is a certainty.
Another certainty is that this project will never, ever work.  It is the ultimate departure from God's plan.  It isn't that He would doom it to failure out of jealousy or spite.  It is that mankind simply does not have the ability to function on our own, in His absence.  If there is any truth it is this, when we labor to become God's of our own destiny we have already failed.
Besides, we have great BBQ on this planet.  We need to figure out a way to continue the good thing we've got going.

Thursday, January 12, 2012

Tebow BBQ, Pittsburgh style

Recipe of the week: one part faith, one part determination and one part refusal to fail.  Sprinkle with speed and persistence.  Slow-cook and enjoy the memories for a lifetime (click for video).

Tuesday, January 10, 2012

A Year of BBQ, Food Republic

The Food Republic is sending one of their writers on a year-long exploration of BBQ.  There are reasons to be suspicious of this effort, like:
  • they are based in NYC (anyone remember the old Pace Picante sauce commercial?  "Get a rope.")
  • the article somehow amazingly fails to even mention Texas BBQ
  • the article somehow amazingly fails to drop names of any of the Lone Star state's amazing BBQ restaurants
  • the author somehow amazingly failed to contact me for advice
Nevertheless the story is worth a quick read and possibly following up as the exploration proceeds.  Why?
  • because numerous readers (including yours truly) contacted the writer and pointed out the glaring omission
  • because the writer confirmed that Texas is on their BBQ itinerary
  • because the website has good intentions (food stories for men)
  • and mostly because it is about BBQ, so what can be wrong with that.
So here is the article.  I will keep you updated as their exploration continues.